Name: Keto Coconut Ice Cream
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Ingredients: 400 ml coconut milk; 200 g frozen raspberries; Sweetener

This Coconut Ice Cream recipe is sugar free, dairy free and low carb! Suitable for keto, vegan and paleo. You can switch the raspberries to other berries if you’d like another flavor for your ice cream.

AuthorGetfitqueenYields4 Servings

Prep Time10 minsCook Time3 hrsTotal Time3 hrs 10 mins

Ingredients

400 ml coconut milk

200 g frozen raspberries

Sweetener

INSTRUCTIONS

Mix together all ingredients using a blender.

Pour over to a container and move to the freezer.

Freeze until desired consistency. Approximately 3 hours.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 185

% Daily Value *
Total Fat 17g27%
Total Carbohydrate 5g2%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

400 ml coconut milk

200 g frozen raspberries

Sweetener

Directions

INSTRUCTIONS

Mix together all ingredients using a blender.

Pour over to a container and move to the freezer.

Freeze until desired consistency. Approximately 3 hours.

Keto Coconut Ice Cream

Ingredients Directions

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