Name: Keto Beef Bulgogi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 12 oz sirloin steak (340g), sliced; 3 Tablespoons (45 ml) of gluten-free tamari sauce; 1 teaspoon (5 g) of garlic puree; 1 Tablespoon (5 ml) of sesame oil; 1/2 red onion (55 g), peeled and sliced; 7 oz (200 g) of cabbage, thinly sliced; 1 teaspoon (4 g) of erythritol; 2 green onions, sliced, to garnish; 2 tsp sesame seeds, to garnish

A delicious beef stir-fry that boasts flavors of tamari and sesame with a sweet lift.

AuthorGetfitqueenYields4 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

12 oz sirloin steak (340g), sliced

3 Tablespoons (45 ml) of gluten-free tamari sauce

1 teaspoon (5 g) of garlic puree

1 Tablespoon (5 ml) of sesame oil

1/2 red onion (55 g), peeled and sliced

7 oz (200 g) of cabbage, thinly sliced

1 teaspoon (4 g) of erythritol

2 green onions, sliced, to garnish

2 tsp sesame seeds, to garnish

INSTRUCTIONS

Combine the strips of steak with the tamari, garlic puree, and ginger puree. Mix well, cover, and leave to marinate in the fridge overnight.

To cook, heat the sesame oil in a wok or large pan and add the onion, cooking until softened. Add the cabbage. Once the cabbage is wilted, add in the marinated beef including the marinade juices.

Increase the heat and stir fry until the sauce reduces. Stir in the erythritol just before serving.

Garnish with green onions and sesame seeds.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 284

% Daily Value *
Total Fat 22g34%
Total Carbohydrate 5g2%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

12 oz sirloin steak (340g), sliced

3 Tablespoons (45 ml) of gluten-free tamari sauce

1 teaspoon (5 g) of garlic puree

1 Tablespoon (5 ml) of sesame oil

1/2 red onion (55 g), peeled and sliced

7 oz (200 g) of cabbage, thinly sliced

1 teaspoon (4 g) of erythritol

2 green onions, sliced, to garnish

2 tsp sesame seeds, to garnish

Directions

INSTRUCTIONS

Combine the strips of steak with the tamari, garlic puree, and ginger puree. Mix well, cover, and leave to marinate in the fridge overnight.

To cook, heat the sesame oil in a wok or large pan and add the onion, cooking until softened. Add the cabbage. Once the cabbage is wilted, add in the marinated beef including the marinade juices.

Increase the heat and stir fry until the sauce reduces. Stir in the erythritol just before serving.

Garnish with green onions and sesame seeds.

Keto Beef Bulgogi

Ingredients Directions

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