Keto Beef Bulgogi

A delicious beef stir-fry that boasts flavors of tamari and sesame with a sweet lift.
AuthorGetfitqueenYields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 12 oz sirloin steak (340g), sliced
 3 Tablespoons (45 ml) of gluten-free tamari sauce
 1 teaspoon (5 g) of garlic puree
 1 Tablespoon (5 ml) of sesame oil
 1/2 red onion (55 g), peeled and sliced
 7 oz (200 g) of cabbage, thinly sliced
 1 teaspoon (4 g) of erythritol
 2 green onions, sliced, to garnish
 2 tsp sesame seeds, to garnish
INSTRUCTIONS
1

Combine the strips of steak with the tamari, garlic puree, and ginger puree. Mix well, cover, and leave to marinate in the fridge overnight.

2

To cook, heat the sesame oil in a wok or large pan and add the onion, cooking until softened. Add the cabbage. Once the cabbage is wilted, add in the marinated beef including the marinade juices.

3

Increase the heat and stir fry until the sauce reduces. Stir in the erythritol just before serving.

4

Garnish with green onions and sesame seeds.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 284
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 5g2%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 12 oz sirloin steak (340g), sliced
 3 Tablespoons (45 ml) of gluten-free tamari sauce
 1 teaspoon (5 g) of garlic puree
 1 Tablespoon (5 ml) of sesame oil
 1/2 red onion (55 g), peeled and sliced
 7 oz (200 g) of cabbage, thinly sliced
 1 teaspoon (4 g) of erythritol
 2 green onions, sliced, to garnish
 2 tsp sesame seeds, to garnish

Directions

INSTRUCTIONS
1

Combine the strips of steak with the tamari, garlic puree, and ginger puree. Mix well, cover, and leave to marinate in the fridge overnight.

2

To cook, heat the sesame oil in a wok or large pan and add the onion, cooking until softened. Add the cabbage. Once the cabbage is wilted, add in the marinated beef including the marinade juices.

3

Increase the heat and stir fry until the sauce reduces. Stir in the erythritol just before serving.

4

Garnish with green onions and sesame seeds.

Keto Beef Bulgogi

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