Combine the strips of steak with the tamari, garlic puree, and ginger puree. Mix well, cover, and leave to marinate in the fridge overnight.
To cook, heat the sesame oil in a wok or large pan and add the onion, cooking until softened. Add the cabbage. Once the cabbage is wilted, add in the marinated beef including the marinade juices.
Increase the heat and stir fry until the sauce reduces. Stir in the erythritol just before serving.
Garnish with green onions and sesame seeds.
Servings 4
- Amount Per Serving
- Calories 284
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 5g2%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Combine the strips of steak with the tamari, garlic puree, and ginger puree. Mix well, cover, and leave to marinate in the fridge overnight.
To cook, heat the sesame oil in a wok or large pan and add the onion, cooking until softened. Add the cabbage. Once the cabbage is wilted, add in the marinated beef including the marinade juices.
Increase the heat and stir fry until the sauce reduces. Stir in the erythritol just before serving.
Garnish with green onions and sesame seeds.
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