Keto Pulled Pork in Egg Wraps With Salsa

This pulled pork recipe is truly one of a kind… especially once you see the wrap We’ve used! The longest part of this recipe is making the pulled pork, which can take around 8 to 10 hours in the slow cooker to get the meat to that amazing level of tenderness. But believe me, it’ll be well worth it. Your friends will be amazed and you’ll have an incredible experience cooking it.
AuthorGetfitqueenYields8 Servings
Prep Time15 minsCook Time8 hrsTotal Time8 hrs 15 mins
Ingredients
Egg Wraps (1 Wrap)
 2 eggs, whisked
 2 Tablespoons (30 ml) of cold water
 1 teaspoon (5 ml) avocado oil, to cook with
Salsa
 2 tomatoes, diced
 1 jalapeno, seeds removed and finely diced
 1/2 onion, finely diced
 2 cloves garlic, minced
 1 teaspoon lime juice
 Salt, to taste
 1 Tablespoon cilantro, finely diced for garnish
Pulled Pork
 2 Tablespoons sea salt
 1 Tablespoon garlic powder
 1 Tablespoon dried oregano
 1 Tablespoon onion powder
 4 lbs pork shoulder or butt (bone-in or out)
INSTRUCTIONS
Wraps
1

Whisk the eggs with the water well.

2

Add the oil to a flat frying pan on medium heat and make sure the oil coats the pan well.

3

Add the egg mixture into the frying pan and by moving the pan, make sure the egg mixture is distributed evenly throughout the pan.

4

Cook without flipping for 5 minutes until the egg cooks and forms a flat pancake.

5

Carefully slide the egg wrap out of the frying pan and onto a large plate.

Salsa
6

Toss all the salsa ingredients together and season with salt, to taste.

Pull Pork
7

Put all the dry ingredients into a small bowl and mix well. Rub the mixture all over the pork shoulder or pork butt. Place into your slow cooker and cook on low heat for 8 hours.

8

Let cool and shred using two forks in the slow cooker pot to mix with the juices and flavors.

9

Place the meat onto the egg wraps and top with your salsa and any other toppings you want.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 603
% Daily Value *
Total Fat 41g64%
Total Carbohydrate 3g1%
Protein 51g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
Egg Wraps (1 Wrap)
 2 eggs, whisked
 2 Tablespoons (30 ml) of cold water
 1 teaspoon (5 ml) avocado oil, to cook with
Salsa
 2 tomatoes, diced
 1 jalapeno, seeds removed and finely diced
 1/2 onion, finely diced
 2 cloves garlic, minced
 1 teaspoon lime juice
 Salt, to taste
 1 Tablespoon cilantro, finely diced for garnish
Pulled Pork
 2 Tablespoons sea salt
 1 Tablespoon garlic powder
 1 Tablespoon dried oregano
 1 Tablespoon onion powder
 4 lbs pork shoulder or butt (bone-in or out)

Directions

INSTRUCTIONS
Wraps
1

Whisk the eggs with the water well.

2

Add the oil to a flat frying pan on medium heat and make sure the oil coats the pan well.

3

Add the egg mixture into the frying pan and by moving the pan, make sure the egg mixture is distributed evenly throughout the pan.

4

Cook without flipping for 5 minutes until the egg cooks and forms a flat pancake.

5

Carefully slide the egg wrap out of the frying pan and onto a large plate.

Salsa
6

Toss all the salsa ingredients together and season with salt, to taste.

Pull Pork
7

Put all the dry ingredients into a small bowl and mix well. Rub the mixture all over the pork shoulder or pork butt. Place into your slow cooker and cook on low heat for 8 hours.

8

Let cool and shred using two forks in the slow cooker pot to mix with the juices and flavors.

9

Place the meat onto the egg wraps and top with your salsa and any other toppings you want.

Keto Pulled Pork in Egg Wraps With Salsa

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